Utilities of a Convection Toaster Oven

Oven and toaster are two different appliances, with different uses. Hence, most of us have an oven and also a toaster at our place. The microwave oven is also one such addition in the kitchen that we use. In order to reduce down this number of gadgets, manufactures of electronic kitchen appliances have come up with the concept of convection toaster oven, which is a combination of the toaster and oven. The best aspect of such an oven is that it overcomes all the drawbacks of the normal toaster and oven.

Although the better models can reach an internal temperature up to 500 degrees F convection toaster ovens can cook at a lower required temperature than a full-size conventional oven and also cook the food more quickly. Another benefit of moving, heated air is that it heats the food surface more evenly eliminating "hot spots" on baked goods. Convection cooking produces superior results in up to 1/3 less time than conventional ovens. Your toaster oven will come with a recipe book to help make the time and temperature adjustments. There are also many specialized toaster over cook books at Amazon.com.

There are several different variants that have been introduced in the convection toaster models. Most of them are shaped like normal ovens that are placed under the kitchen counter. However, technology has enabled manufacturers to come with smaller on the counter model and some very small models that are mounted on walls beneath other cabinets. But one needs to remember that convection toaster oven cooking times, are different and in most cases, shorter.

Source:
http://www.buzzle.com/articles/convection-toaster-oven.html
http://ezinearticles.com/?Convection-Toaster-Oven&id=645383